Clean grills improve barbecue food flavor and presentation says BBQ expert Jeff Igel. All you need is a wire brush and heat. And maybe a beer.
3 Essential Tips for Cooking Pasta
Star chef Andrew Zimmern shares his tips for perfectly cooked pasta.
How to Order Healthy at Any Restaurant
Eating out is one of the great joys of life. But if you're watching what you eat, a restaurant visit can sometimes feel like tiptoeing around nutritional land mines. Here are 10 top tips.
The 10 Most Allergy-Friendly Restaurant Chains
Thanks to growing awareness of and willingness to accommodate a wide variety of dietary restrictions and sensitivities,
Why Restaurant Automation Is on the Menu
Andy Puzder writes about why automation is coming to restaurants. Technology helps cut government-imposed labor costs. And consumers like it.
Why Running a Good Airport Restaurant Is So Difficult
For chefs, airport restaurants are challenging — but worth it.
The List: 10 best South Florida restaurants according to Rick Mijares
Rick Mijares, co-founder of American Social, with locations on Las Olas Boulevard in Fort Lauderdale and Brickell in Miami, shares his favorite bites around town: 1. Original Breakfast House Mahi omelet with Yukon gold potatoes.333 Himmarshee St., Fort Lauderdale; 954-530-75202. CoconutsScoobies: Blue crab claws in a bowl of garlic and oil.429 Seabreeze Blvd., Fort Lauderdale; 954-525-24213. Marina DeliThe Big Irv: breakfast sandwich, everything bagel, three eggs, American cheese and bacon.1453 SE 17th St., Fort Lauderdale; 954-524-33544. Hot & SoulMushroom and Manchego toast with ’shrooms and sherry cream.3045 N. Federal Hwy., Fort Lauderdale; 754-206-21555. Tom Jenkins BBQ Chopped pork, mac ’n’ cheese, baked beans.1236 N. Federal Hwy., Fort Lauderdale; 954-522-50466. Joe’s Stone CrabStone Crabs with Lyonnaise potatoes.11…
The Food Lab: Why Does Pepperoni Curl?
Today's installment of The Pizza Lab presents what is probably the most important work of my career. Nay, my life. It's a story of such unparalleled importance that it makes pressing international issues like comparative baking surfaces and cold fermentation seem trivial in comparison. I'm talking about pepperoni curl. What it is, what makes it happen, and how to maximize it. It's far more fascinating than you may think.
10 Hot Plates
San Diego restaurant rumors, openings, & coming-soons in July